Damper - Sweet

2 cups of self-raising flour
pinch of salt
dollop of cream
1 tsp of castor sugar
some water to bring the mixture together

Gently bring together using a knife or spoon, making sure you don't over work it. Pop into the oven at 180 degrees for approx 20 mins. You'll know its ready when you tap the top and it sounds hollow.  Great with jam & cream.

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