Baked Brie with Rosemary and Honey

8 - 12oz wheel of brie
2-3 tbsp honey
A few sprigs of fresh rosemary
Crusty bread or crackers for serving

Preheat oven to 200c.  Remove the brie from packaging and place in the centre of some baking paper and onto a baking tray.  Cut a design into the top of the brie, here I have cut a star shape.

Drizzle thoroughly with honey and top with a sprig or two of the rosemary.  Place in oven and bake for 10 - 12 mins or until the honey is bubbling and the cheese is soft to touch.  Remove from oven, allow to cool for a few minutes, top with additional honey if you wish and serve.

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